Annual Dinner 2008

100th Anniversary Dinner

Venison Pate with a salad and buttered brown bread triangles

Carrot, honey and coriander soup with a bread roll

Gravlax with salad and brown bread

Braised Shank of Lamb

Pork Loin steak with stuffed Apple

Vegetarian option - Leek and Gruyere crown

*

All served with seasonal vegetables

Chocolate and Raspberry profiterole crowns garnished with fruit coulis and cream

Devilled choc torte

Fruits of the forest cheese cake

*

Port

Cheese selection

*

Coffee and mints

*

Cake